brisket meat


brisket meat
грудинка

English-Russian travelling dictionary. 2015.

Смотреть что такое "brisket meat" в других словарях:

  • Brisket — is a cut of meat from the breast or lower chest. While all meat animals have a brisket, the term is most often used to describe beef or veal. The beef brisket is one of the eight beef primal cuts. According to the Random House Dictionary of the… …   Wikipedia

  • brisket — ► NOUN ▪ meat from the breast of a cow. ORIGIN perhaps from Old Norse, cartilage, gristle …   English terms dictionary

  • brisket — [bris′kit] n. [ME brusket, akin to Dan bryske: for IE base see BREAST] 1. the breast of an animal 2. meat cut from this part: see BEEF …   English World dictionary

  • meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

  • meat tooth — n. A craving or fondness for meat. Example Citations: In a couple of months, I rediscovered my love for meat. Sausages, steak, buffalo wings, crab legs, brisket, pork dumplings, those chicken legs served at Dim Sum. Others craved chocolate or… …   New words

  • Meat and three — A meat and three restaurant in Nashville, Tennessee Meat and three or meat and three veg is a popular meal combination found in rural cuisine in the Southern United States, Australia and the United Kingdom. The name derives from an offering of… …   Wikipedia

  • meat — I (New American Roget s College Thesaurus) n. pith, essence, substance, core. See food, meaning. II (Roget s IV) n. 1. [Animal flesh] Syn. food, flesh, veal, mutton, lamb, chicken, turkey, goose, duck, rabbit, venison, goat s meat, horsemeat; see …   English dictionary for students

  • brisket — /bris kit/, n. 1. the breast of an animal, or the part of the breast lying next to the ribs. 2. a cut of meat, esp. beef, from this part. See diag. under beef. [1300 50; ME brusket, perh. < ON brjosk cartilage] * * * …   Universalium

  • brisket — noun a) The chest of an animal b) A cut of meat taken from this area, especially from the section under the first five ribs …   Wiktionary

  • brisket — bris|ket [ˈbrıskıt] n [U] [Date: 1300 1400; Origin: Perhaps from Old Norse brjosk cartilage ] meat from the chest of an animal, especially a cow …   Dictionary of contemporary English

  • brisket — bris|ket [ brıskıt ] noun uncount meat, usually BEEF, from an animal s chest …   Usage of the words and phrases in modern English


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